Testimonial
I'm a working mom who loves to cook. I don't subscribe to any diet fads and we don't have dietary restrictions in our house. We just love healthy, home-cooked, from-scratch food.
To say I'm addicted to recipes is an understatement. I can sit and read a cookbook like you read a novel. Magazines with recipes litter my desk and counter tops. Even if I cooked a new recipe every week, it'd be years before I got through them all. So ... I'm going to give it a try.
What you'll find in my blog is a record of the recipe I try each week and my opinion of the recipe - was it easy, how much time did it take, did my daughter like it, was it cheap and other thoughts.
Happy cooking!
Friday, August 31, 2012
Tip: Olive Oil
I don't buy those aerosole oil spray cans because frankly I don't trust what is inside. Sure it says olive oil, but I need to see it. Instead, buy a big, big bottle of olive oil and pour into a spray bottle. A cheap hand squirt one works just fine. Or you can spend a little more and get a pump-action spray bottle. The upside to the pump action is you can spray at any angle; with the hand squirt you have to hold up the pan and spray straight.
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